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Unsaturated fatty acids are fatty acids other than saturated fatty acids (fatty acids with single bond are called saturated fatty acids, including main fatty acids in all animal oils, except fish oil).
Unsaturated fatty acids are fatty acids other than saturated fatty acids (fatty acids with single bond are called saturated fatty acids, including main fatty acids in all animal oils, except fish oil).
Unsaturated fatty acids are fatty acids other than saturated fatty acids (fatty acids with single bond are called saturated fatty acids, including main fatty acids in all animal oils, except fish oil).
Glycerol, termed as glycerin in the National Standard and characterized by colorless, odorless, sweet, and clear viscous liquid appearance, is an organic matter, which commonly known as glycerin.
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