Tallow Fatty Acid

introduction:

Unsaturated fatty acids are fatty acids other than saturated fatty acids (fatty acids with single bond are called saturated fatty acids, including main fatty acids in all animal oils, except fish oil).

It makes up body fat and divides into two kinds: monounsaturated fatty acids and polyunsaturated fats, depending on the number of double bonds. In food fats, oleic acid belongs to monounsaturated fatty acids, and linoleic acid, linolenic acid and arachidonic acid belong to polyunsaturated fatty acids. Acids are different from saturated fat acids; many unsaturated fats are liquid at room temperature, and remain liquid when refrigerated or frozen. Monounsaturated fats, of which found in olive oil, are liquid at room temperature but harden when refrigerated.

Application: Fatty acids can be employed as emulsifier (for styrene-butadiene rubber production) and other surfactants, lubricants, gloss agents, which can also be employed as intermediates for advanced soap, transparent soap, stearic acid and various surfactants production.

Packing: Iron drum with plastic liner or plastic drum, net: 170 kg/drum.