Tertiary Palm Oil Stearic Acid
Keywords:
Tertiary Palm Oil Stearic Acid
Affiliated Classification:
- Details
-
Introduction to stearic acid:
That is, octadecanoic acid, a simple structure: CH3(CH2)16COOH, produced by hydrolysis of oils and fats, is mainly used for the production of stearates. Each gram is dissolved in 21 ml of ethanol, 5 ml of benzene, 2 ml of chloroform or 6 ml of carbon tetrachloride.
Product number
product name
Iodine valueg/100g
Acid value
mg/gSaponification valuemg/g
Chroma
APHAFreezing point
℃Moisture
%Remarks
ZTH-200Z
Primary palm oil stearic acid
<2
205-210
206-211
<200
54-57
<0.20
ZTH-200N
First-grade beef and sheep oil stearic acid
<2
198-208
199-209
<200
57-64
<0.20
ZTH-400Z
Secondary palm oil stearic acid
<4
202-214
203-215
<400
>54
<0.20
ZTH-400N
Secondary beef and sheep oil stearic acid
<4
197-210
198-212
<400
>54
<0.20
ZTH-800Z
Tertiary palm oil stearic acid
<8
192-218
193-220
<400
>52
<0.20
ZTH-800N
Tertiary beef and sheep oil stearic acid
<8
192-218
193-220
<400
>52
<0.20
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Glycerol, termed as glycerin in the National Standard and characterized by colorless, odorless, sweet, and clear viscous liquid appearance, is an organic matter, which commonly known as glycerin.
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