Zibo Tenghui Oil & Fat Chemical Co., Ltd

Fatty acid family: saturated and unsaturated fatty acids

2019-01-26 15:59

There are many kinds of fatty acids. So, what makes the variety of fatty acids so rich? First of all, we need to know that the basic unit of fatty acids is the hydrocarbon chain. The difference in the structure of the hydrocarbon chain causes the difference in the types of fatty acids, so that the fatty acids are divided into saturated fatty acids and unsaturated fatty acids.

Interpretation of the Announcement on 23 New Varieties of Food-related Products Such as Poly(12-Hydroxystearic Acid) Stearate

2019-01-26 15:57

1. Poly(12-hydroxystearic acid) stearate (I) Background information. Poly(12-hydroxystearic acid) stearate is polymerized from 12-hydroxystearic acid and stearic acid. It is a solid at room temperature and has a melting point of about 50 ° C and decomposes above 250 ° C. The substance is stable to light, heat and water. The US Food and Drug Administration and the European Commission have approved their use for food contact materials and products.

2015 (12th) International Oils and Fats Chemical Conference

2019-01-26 15:41

SHANGHAI--(BUSINESS WIRE)--At present, the global economy will continue its low-level imbalance. The Chinese economy has also entered a new normal of shifting the growth momentum and changing the development mode. The traditional comparative advantage of high-speed growth is declining. The external unfavorable conditions still weaken the high-speed growth expectation in the next two years. China's economic growth is still very severe in the next two years, and economic growth. Or it will enter a growth orbit that will stabilize or will decline slightly. In such an economic development environment, how will the oil industry move forward and develop?